Sausage Broccoli Chowder Recipe

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Sausage Broccoli Chowder

Kitchen Crew

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Rating:
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Ingredients

2 can(s)
whole kernel corn
1/2 lb
polish sausage
2
celery stalks, sliced
1
chopped onion
1
red pepper, chopped
1 lb
new red potatoes, peeled, cubed
28 oz
chicken broth
1 lb
broccoli, chopped
2 can(s)
cream of broccoli soup
1 c
cream

Step-By-Step

1Drain corn, reserve liquid.

2In dutch oven, over med heat, brown sausage, remove/drain.

3In drippings saute celery, onion, red pepper for 3 minutes.

4Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.

5Add broccoli, simmer.

6Blend soup with cream, stir into soup, do not boil.

7Serve with fresh bread and butter.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy