Quick Corn Chowder with Ham

Daune (pronounced "Dawn") Browne

By
@vavavoom

Can be on your table in just 25 minutes!!


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Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
chicken broth
3/4 c
sliced celery
4
green onions, chopped
1/8 tsp
ground black pepper
1
16-oz can whole kernel corn
1
8-3/4 can cream-style corn
5 oz
cooked ham, chopped (@ 1 cup)
1 can(s)
evaporated milk (5 oz or 2/3 cup)
1 Tbsp
diced pimiento (optional)
1/2 c
instant mashed potato flakes
pimiento strips (optional

Directions Step-By-Step

1
In 2-quart saucepan, combine the broth, celery, green onions and pepper. Bring to boiling and reduce heat. Simmer covered for 5 minutes.
2
Stir in the whole kernel corn, undrained cream-style corn, ham, milk, and if desired diced pimiento. Bring just to boiling and reduce heat. Stir in potato flakes; cook and stir until slightly thickened.
3
To serve, ladle into soup bowls. If desired, garnish each serving with pimiento srips.

About this Recipe

Course/Dish: Chowders