Potato Shrimp Chowder Recipe

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Potato Shrimp Chowder

Joyce Lowery

By
@jlowery55

My friend, Tieise, told me that I just had to try this soup because it was delicious. She was right!


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Rating:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 can(s)
cream of potato soup
1 c
whole milk
8 oz
cream cheese, softened
1/2 c
butter, softened
6 oz
corn niblets, drained
1 lb
shrimp cooked
1/4 c
green onions, chopped
8
drops louisiana hot sauce

Directions Step-By-Step

1
In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 - 15 minutes.
2
Stir in milk until desired consistency.
3
Add shrimp and hot sauce. Heat thoroughly.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole