Potato~Bacon Chowder

Paige Butler

By
@paisley_james

This is soooo good! Makes a lot, because you'll want more tomorrow!


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Comments:

Serves:

6 adults

Prep:

20 Min

Cook:

20 Min

Ingredients

1 large box
chicken broth, plus more for mixing and cooking
5
potatoes, washed, skin on
1 cup
or more of cream or milk
Lots
of butter
5 slice
bacon, crisply cooked
salt and pepper to taste
cheddar cheese

Directions Step-By-Step

1
Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so
2
Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
3
Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
4
Serve immediately, and top with cheese and some extra bacon

About this Recipe

Course/Dish: Chowders, Cream Soups