Potato And Ham Chowder Recipe

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Potato and Ham Chowder

PamelaJean Summers

By
@FamilyTraditions

Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.


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Serves:

one potato two potatoes depends

Prep:

10 Min

Cook:

20 Min

Ingredients

4-6 large
pealed /chopped potatoes, russets
2 sprig(s)
green onions
2 c
diced chopped ham ( left over is fine)
2 can(s)
cream of mushroom soup
1 can(s)
condensed can milk
2 1/2 tsp
black pepper
1 1/8 tsp
salt
11/2 tsp
corn starch
2 1/2 stick
celery + leaves
1/2 stick
butter
2 2/3 qt
water

Directions Step-By-Step

1
You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
2
Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
3
( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *

About this Recipe

Course/Dish: Chowders