Oyster & Artichoke Bisque Recipe

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Oyster & Artichoke Bisque

Cheryl P

By
@cherP



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Rating:

Ingredients

8 Tbsp
flour
16 oz
butter
6 c
beef stock
2
chopped celery ribs
3 large
onions, finely chopped
1
bunch green onions, finely chopped
1/4 tsp
thyme
2
cloves minced fresh garlic
2 can(s)
artichoke hearts, 14 ounces each, undrained
10 oz
oysters, raw with juice
salt and pepper
1/4 tsp
hot sauce
1 c
dry white wine
4 oz
light cream
2 Tbsp
parsley, minced
2
bay leaves

Directions Step-By-Step

1
Melt the butter in a heavy pot and add the flour.
2
Over a low heat cook for 5 minutes, stirring constantly.
3
Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
4
Let this simmer for 45 minutes.
5
Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
6
Add oysters and their juice.
7
Cook at a low simmer for another 30 minutes.
8
Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
9
Do NOT boil.
10
The bisque is now ready to serve.
11
Sprinkle a bit of parsley over the bisque in each plate.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy