New Jersey's Clam Chowder Recipe

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New Jersey's Clam Chowder

carol andrescavage

By
@crazyace007



Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

7 oz
canned clams with liquid
3 slice
bacon
1/2 c
onions, minced
1 c
potatoes, cubed
1 can(s)
cream of celery soup
1 1/2 c
milk
pinch
black pepper

Step-By-Step

1Save the clam liquor.

2Cook bacon in frying pan until crisp.

3Remove, drain and break into 1" pieces.

4Brown onion in bacon fat.

5Add clam liquor and potatoes.

6Cover.

7Cook over low heat until potatoes are done (about 15 minutes).

8Blend in bacon pieces, minced clams and other ingredients.

9Heat, but don't boil.

10Bacon may be used for garnish.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy