New Jersey's Clam Chowder Recipe

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New Jersey's Clam Chowder

carol andrescavage

By
@crazyace007



Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Ingredients

7 oz
canned clams with liquid
3 slice
bacon
1/2 c
onions, minced
1 c
potatoes, cubed
1 can(s)
cream of celery soup
1 1/2 c
milk
pinch
black pepper

Directions Step-By-Step

1
Save the clam liquor.
2
Cook bacon in frying pan until crisp.
3
Remove, drain and break into 1" pieces.
4
Brown onion in bacon fat.
5
Add clam liquor and potatoes.
6
Cover.
7
Cook over low heat until potatoes are done (about 15 minutes).
8
Blend in bacon pieces, minced clams and other ingredients.
9
Heat, but don't boil.
10
Bacon may be used for garnish.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy