New England Home Style Clam Chowder

linda mcdougal

By
@lilacmemaw


Rating:
★★★★☆ 4 votes
Comments:

Ingredients

1 slice
bacon
2 Tbsp
onions, finely chopped
1
small potato
1/2 c
water
1/2 tsp
salt
1 can(s)
minced clams
1 c
milk
1 tsp
butter
pinch
pepper

Step-By-Step

1Cook bacon, drain on paper towels and reserve drippings.
2Saute onion in reserved drippings until tender.
3Set aside.
4Combine potato, water, salt and pepper and cook until tender.
5Stir in clams, milk, butter and onion.
6Heat thoroughly.
7Sprinkle crumbled bacon over each serving.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy