New England Home Style Clam Chowder

linda mcdougal

By
@lilacmemaw



pinch tips: How to Core a Head of Lettuce


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Ingredients

1 slice
bacon
2 Tbsp
onions, finely chopped
1
small potato
1/2 c
water
1/2 tsp
salt
1 can(s)
minced clams
1 c
milk
1 tsp
butter
pinch
pepper

Directions Step-By-Step

1
Cook bacon, drain on paper towels and reserve drippings.
2
Saute onion in reserved drippings until tender.
3
Set aside.
4
Combine potato, water, salt and pepper and cook until tender.
5
Stir in clams, milk, butter and onion.
6
Heat thoroughly.
7
Sprinkle crumbled bacon over each serving.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy