New England Clam Chowder

Angela Pietrantonio

By
@mrsjoepie

I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste!
From "tasteofhome.com"


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Ingredients

4 medium
potatoes, peeled and cubed
2 medium
onions, chopped
1/2 c
butter
3/4 c
all-purpose flour
2 qt
milk
3 can(s)
(6-1/2 ounces each) chopped clams, undrained
3 tsp
teaspoons salt
1 tsp
ground sage
1 tsp
ground thyme
1/2 tsp
celery salt
1/2 tsp
pepper
minced fresh parsley

Directions Step-By-Step

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2
Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts).

7 points per serving

About this Recipe

Course/Dish: Chowders