New England Clam Chowder

Jelean Dokos

By
@Jelean

This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.


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Comments:

Serves:

A Crowd!

Cook:

35 Min

Ingredients

1 c
onions, minced
1 c
celery, minced
4 can(s)
minced clams with juice (or 1 lb clams)
2 bottle
clam juice
1 1/2 tsp
salt
pinch
pepper
3/4 c
butter, cold
2 c
potatoes, diced
2 c
carrots, diced
1/2 c
flour
1 qt
half and half
2 Tbsp
red wine vinegar

Directions Step-By-Step

1
Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender.
2
In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add half and half; cook and stir with wire whisk until smooth and thick. Add undrained vegetables, clams & vinegar, and heat through.

About this Recipe

Course/Dish: Chowders