My Clam Chowder

Nancy Allen

By
@mawmawnan

Made my clam chowder for Christmas Eve along with some warm bread and a salad.


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Serves:

8 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 can(s)
campbells cream of potato soup
1 can(s)
campbells cream of celery soup
4 can(s)
campbells new england clam chowder
2 can(s)
6.5oz chopped clams
3 c
milk
freshly ground black pepper

Directions Step-By-Step

1
Heat over a medium heat, your cans of soup, chopped clams, and milk. Blend stirring slowly until soup just begins to simmer then turn heat down low. Keep an eye on it and stir frequently until soup is completely warmed through about 20 minutes or so. Ladle soup in bowls and grind fresh black pepper over the top.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy