Mom's Best Clam Chowder Recipe

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Mom's best clam chowder

sherry monfils

By
@smonfils

This is my mom's recipe, and I always have loved this


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 lb
bacon, cooked, crumbled.
6 Tbsp
butter
2 c
chopped onion
1 c
chopped celery
2 tsp
minced garlic
1 tsp
salt
1 tsp
pepper
1/2 c
flour
2
10 oz cans baby clams, juice reserved
4 c
water
4 large
red-skinned potatoes, diced
1 pinch
nutmeg
2 tsp
worcestershire sauce
1/4 tsp
hot sauce
2 c
light cream
1 Tbsp
fresh chopped chives

Directions Step-By-Step

1
melt butter in lg pot. Add onion, celery and garlic. Cook until tender. Add flour, cook, stirring constantly for 2 min., over medium heat. Add clam juice and water. Bring to a simmer, simmer 15 mins. Add potatoes, nutmeg, worcestershire sauce and hot sauce. Simmer 15 mins. Add cream, and clams. Bring to a slow simmer for about 12 mins or until heated though. Stir in salt and pepper. Sprinkle w/ bacon and chives.

About this Recipe

Course/Dish: Chowders
Hashtags: #best, #chowder, #Mom's, #Clam