Michael's Shrimp & Corn Chowder

Bobbie Thompson

By
@Mousse

This is the ONE thing, my darling Husband can cook! And he does it, quite well. Great for that chilly winter's day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
med. size, cooked, veined and cleaned frozen shrimp
2 pkg
8oz cream cheese
1 can(s)
16 oz whole corn
2 can(s)
cream of potato soup
1 1/2 can(s)
soup can's, milk
1 tsp
butter
1 clove
fresh garlic, chopped
1/4 c
chopped onion
chopped green onions

Step-By-Step

1Saute' onion, with garlic in butter until tender.

2Mix in soup, cream cheese, milk and corn. Stir until cream cheese is melted.

3Bring soup to a boil. cover and simmer 10 minutes, stir frequently.

4Drain frozen Shrimp. Add Shrimp during the last few minutes.

5Serve Chowder with Green Onion as garnish.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy