Fresh Corn and Seafood Chowder

Maggie ^O^

By
@LovingMyKitchen

What to do with small bits of leftover stuff .. well you make soup !

We had some grilled salmon left over so it was go time.

Added some fresh sweet corn which gave it another little something special and raw shrimp and it was a winner.

The grilled smokey flavor of the salmon was so special, but you could even do this with baked salmon !

Next time I am adding scallops and clams .. why not make this the full meal deal!

Super simple, no waste and delicious to boot !


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Rating:

Comments:

Serves:

2

Method:

Stove Top

Ingredients

bacon - about 1/2 lb - chopped
small shallot - diced
1 carrot - diced
1 stalk celery - diced
1 medium potato - diced
flour - about 1/4 cup
milk or half n half - about 2 cups
salmon - about 1 cup cooked and chopped
shrimp - about 1 cup raw
1 ear fresh corn - remove from cob

Directions Step-By-Step

1
Cook bacon until very crisp. Remove from skillet and drain on absorbent paper.

Save dripping for remainder of recipe.
2
To the pan drippings add the vegetables and cook until almost done - stirring regularly to prevent scorching.
3
When the vegies are within a couple minutes of being done, sprinkle the flour into the pan and stir well.

Add milk and mix thoroughly.
4
Add the salmon and the shrimp and the corn. Cook for 5 minutes or until the shrimp is done.

Add more milk if needed.
5
Serve in bowl topped with pepper to taste, bacon bits and oyster crackers for a hearty comforting meal.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stew, #Seafood, #chowder, #soup