Drunken Crab Bisque Recipe

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Drunken Crab Bisque

Sandy Johnson

By
@Sandy1206

I feel like I stole this! It sounded soooo good I am going to try it soon!


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Rating:
★★★★★ 1 vote
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Ingredients

3/4 lb
crabmeat
1/4 c
butter
1 c
whipping cream
1/4 c
scotch whiskey
1 qt
milk
1/4 tsp
salt
1/8 tsp
white pepper
parsley, fresh and chopped

Step-By-Step

1Flake crab meat, picking over to remove any cartilage; set the crab meat aside.

2Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.

3Over medium heat, stir until heated but do not boil.

4Stir in milk and season with salt and pepper; cook until very hot, but do not boil.

5Pour into a tureen or serve in individual bowls.

6Garnish with chopped parsley.

About this Recipe

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy