Crock Pot Seafood Chowder Recipe

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Crock Pot Seafood Chowder

Patsy Fowler

By
@hellchell1

if you love seafood chowders then you will love this one


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Serves:

4

Prep:

15 Min

Cook:

5 Hr

Ingredients

1 lb
white fish fillets
4 oz
bacon, diced
1
onion, peeled and diced
1 lb
potatoes, peeled and diced
1 pt
milk
1 pt
water
1
bay leaf
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
heat the slow cooker to low while you are preparing the ingredients.
2
fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
3
transfer these to the crock pot.
4
cut the fish into chunks, add them to the pot with the rest of the ingredients.
5
cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy