Country Sauerkraut Soup Recipe

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Country Sauerkraut Soup

Gloria Gasperson

By
@MsGlo

Here's a super-simple tip for scrumptious soup... and it doesn't cost a thing ! Make soup ahead of time, refrigerate for one to 2 days to let flavors blend, then reheat and serve. Enjoy !!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
45 Min

Ingredients

4 large
potatoes peeled and cubed
4 1/2 c
water
1/2 tsp
salt
1/2 lb
kielbasa, chopped
1-16 oz
can sauerkraut
1 large
onion, chopped
1 c
sour cream
1 Tbsp
all purpose flour
optional: pepper to taste

Step-By-Step

1In a Dutch oven, bring potatoes, water and salt to a boil over med-high heat. Cook until tender, about 10 mins. Add Kielbasa, kraut, and onion. Return to a boil; cook for an additional 10 mins. In a small bowl, combine s.crm, and flour; gradually stir in one cup of hot soup mixture. Stir s.crm. mixture into the soup;blend well. Heat through withut boiling.. If desired, add pepper to individual bowls. Makes 4 servings.

About this Recipe

Course/Dish: Chowders