Corn Chowder

Recipe Rating:	2 Ratings5
Categories:	Soups, Chowders, Quick & Easy, Vegetarian
Collections:	Food on the Run
Keywords:	easy, corn, creamy, chowder
Serves:	Yields 6 8 oz cups
Prep Time:	10 Min
Cook Time:	50 Min

Ingredients

1/2 - 1	huge vidalia or sweet onion [diced]
1 stick	unsalted butter
1 can(s)	10 3/4 oz cream of celery soup
2 can(s)	14 3/4 oz sweet corn cream style
1 can(s)	15 1/4 oz sweet corn kernals [drained]
1 Tbsp	all purpose flour
1 Tbsp	sugar
1 c	heavy whipping cream
1/2 tsp	accent [optional]
	salt & pepper to taste
UTENSILS
	sharp knife [to cut onion]
	can opener
	large non-stick soup pot & lid
	spoon [for stirring]
	ladle
	1 tablespoon for measuring
	half teaspoon for measuring
	1 cup measuring cup
	wire whip

Pinched by Sotagirl75, and 42 more.

Bobbi Gulla

Full Flavored

Philadelphia, PA (pop. 1.5M)

BobbiGee

Member Since Jan 2012

Bobbi's Notes:

I found the origins of this recipe here on JAP but it had crab in it. I'm also not wild about potatoes or celery so I addressed these issues with the help of my favorite JAP cook. This soup tastes a bit like "kettle corn" [butttery & sweet]. Its simple to make and and its not something you find everywere. So be unique, try it & let me know what you think. Be honest!

I hope you like it too!