By Bobbi Gulla BobbiGee
I found the origins of this recipe here on JAP but it had crab in it. I'm also not wild about potatoes or celery so I addressed these issues with the help of my favorite JAP cook. This soup tastes a bit like "kettle corn" [butttery & sweet]. Its simple to make and and its not something you find everywere. So be unique, try it & let me know what you think. Be honest!
I hope you like it too!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Add accent, salt & pepper
Remember: Enjoy the fragrance of the butter & onion!
Add to soup pot.
About this Recipe
Bobbi Gulla BobbiGee - Jan 19, 2013
Bea, I hope you like this...I do! ;-)