Corn Chowder

Bobbi Gulla Recipe

By Bobbi Gulla BobbiGee

I found the origins of this recipe here on JAP but it had crab in it. I'm also not wild about potatoes or celery so I addressed these issues with the help of my favorite JAP cook. This soup tastes a bit like "kettle corn" [butttery & sweet]. Its simple to make and and its not something you find everywere. So be unique, try it & let me know what you think. Be honest!

I hope you like it too!


Recipe Rating:
 2 Ratings
Serves:
Yields 6 8 oz cups
Prep Time:
Cook Time:

Ingredients

1/2 - 1
huge vidalia or sweet onion [diced]
1 stick
unsalted butter
Find more recipes at goboldwithbutter.com
1 can(s)
10 3/4 oz cream of celery soup
2 can(s)
14 3/4 oz sweet corn cream style
1 can(s)
15 1/4 oz sweet corn kernals [drained]
1 Tbsp
all purpose flour
1 Tbsp
sugar
1 c
heavy whipping cream
1/2 tsp
accent [optional]
salt & pepper to taste
UTENSILS
sharp knife [to cut onion]
can opener
large non-stick soup pot & lid
spoon [for stirring]
ladle
1 tablespoon for measuring
half teaspoon for measuring
1 cup measuring cup
wire whip


Directions Step-By-Step

1
In large soup pot, melt butter. Do not burn!
2
Saute diced onion

Add accent, salt & pepper

Remember: Enjoy the fragrance of the butter & onion!
3
Add soup & corn
4
Put sugar,flour and havy whipping cream in smaller bowl. Blend together with wire whip. NO LUMPS.
Add to soup pot.
5
Mix all ingredients together.
6
Bring to simmer on med-low heat. It takes about 10 minutes to reach simmer.
7
Reduce heat to low to maintain slow simmer. Put lid on.
8
Stir every 5-10 minutes to keep the soup from sticking on bottom.
9
Continue stirring for 40 minutes.
10
Use ladle to transfer soup to bowl.
11
Store in refrigerator.
12
Microwave or stove top to reheat.

About this Recipe

Course/Dish: Soups, Chowders
Dietary Needs: Vegetarian
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #creamy, #chowder