Corn Chowder Recipe

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Corn Chowder

Brenda Forbes

By
@BrnJune

This corn chowder is very spicy but very good!! I like to garnish with grated cheese and 2-3 tortilla chips in each bowl.

Nutritionial Info Per Serving: 186 Calories, 5 g. fat, 5 mg. cholesterol, 205 mg. sodium.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
2 Tbsp
celery, finely diced
2 Tbsp
onion, finely diced
2 Tbsp
green bell pepper, finely diced
10 oz
whole kernel corn, frozen
1 c
potatoes, peeled/diced, 1/2" pieces
2 Tbsp
parsley, fresh, chopped
1 c
water
1/4 tsp
salt
1/4 tsp
paprika
pepper, to taste
2 Tbsp
flour
2 c
low fat or skim milk
1/8 - 1/4 c
"hot as hell" relish (from h.e.b. grocery store)

Directions Step-By-Step

1
Heat oil in medium saucepan. Add celery, onion, and green pepper; saute for 2 minutes. Add corn, potatoes, water, salt, pepper, and paprika. Bring to a boil, reduce heat to medium and cook covered about 10 minutes or until potatoes are tender.
2
Place flour and 1/2 cup milk in a jar with a tight tight lid and shake vigorously; add to cooked vegetables and add remaining milk. Cook stiring contstantly until mixture thickens and comes to a slow boil. Stir in "Hot as Hell" Relish and parsley.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy