Corn And Potato Chowder Recipe

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Corn And Potato Chowder

Patsy Fowler

By
@hellchell1

my boyfriend loves chowder soup he really likes this one


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Comments:

Serves:

7 cups

Prep:

20 Min

Cook:

35 Min

Ingredients

1 c
chopped onion
2 clove
garlic, peeled and finely sliced
1 Tbsp
butter
2 c
diced potatoes
1 c
chopped red or green bell pepper
1/4 tsp
black pepper
1/4 tsp
ground marjoram
1 large
or 2 small bay leaves
1 dash(es)
nutmeg
1 can(s)
(16-1/2 oz) cream style corn
1 can(s)
(7 oz) whole kernel corn, drained
1 can(s)
(12 oz) evaperated milk
paprika for sprinkling

Directions Step-By-Step

1
in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
2
add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
3
bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
4
stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
5
remove bay leaves and serve, sprinkling each serving lightly with paprika.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy