Corn And Cheese Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Corn And Cheese Chowder

Patsy Fowler

By
@hellchell1

this is great on a nice cool day my family and friends love it


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

4 Tbsp
butter
1
onion, chopped
3 slice
bacon, cut into pieces
3
whole bell peppers, finely diced (red, yellow or orange)
5
ears corn kernels, sliced off (i use freezer corn)
1/4 c
all purpose flour
3 c
chicken stock or broth
2 c
half and half
1 c
grated monterey jack cheese
1 c
(heaping) pepper jack cheese
1/3 c
sliced green onions

Directions Step-By-Step

1
in a pot, melt butter over medium heat and cook onions for a couple of minutes.
2
add bacon and peppers and cook for a couple minutes. then add corn and cook a couple more minutes.
3
add flour and stir to combine. pour in broth and stir well. allow to thicken for 3-4 minutes. then reduce heat to low.
4
stir in half and half and simmer for 15 minutes. the chowder should thicken during this time.
5
stir in cheeses and green onions. add salt and pepper as needed.

About this Recipe

Course/Dish: Chowders
Dietary Needs: Vegetarian