Corn And Cheese Chowder Recipe

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Corn And Cheese Chowder

Patsy Fowler

By
@hellchell1

this is great on a nice cool day my family and friends love it

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

4 Tbsp
butter
1
onion, chopped
3 slice
bacon, cut into pieces
3
whole bell peppers, finely diced (red, yellow or orange)
5
ears corn kernels, sliced off (i use freezer corn)
1/4 c
all purpose flour
3 c
chicken stock or broth
2 c
half and half
1 c
grated monterey jack cheese
1 c
(heaping) pepper jack cheese
1/3 c
sliced green onions

Step-By-Step

1in a pot, melt butter over medium heat and cook onions for a couple of minutes.
2add bacon and peppers and cook for a couple minutes. then add corn and cook a couple more minutes.
3add flour and stir to combine. pour in broth and stir well. allow to thicken for 3-4 minutes. then reduce heat to low.
4stir in half and half and simmer for 15 minutes. the chowder should thicken during this time.
5stir in cheeses and green onions. add salt and pepper as needed.

About this Recipe

Course/Dish: Chowders
Dietary Needs: Vegetarian