Clam & Shrimp Chowder Recipe

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Clam & Shrimp Chowder

linda mcdougal

By
@lilacmemaw



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

1/4 c
butter
1 large
chopped onion
2
chopped celery stalks
2
potatoes, diced
1.5 tsp
fennel seeds
2 Tbsp
flour
1 tsp
paprika
1.75 c
chicken stock
1 can(s)
baby clams, canned and drained
4 oz
shrimp, cooked, peeled and deveined
1
red bell pepper, diced
3/4 c
corn, thawed
2/3 c
half and half
salt and freshly ground pepper to taste
fresh dill

Directions Step-By-Step

1
Melt butter in a saucepan.
2
Add onion, celery, potatoes and fennel.
3
Cook gently 5 minutes, stirring frequently.
4
Blend in flour and cook 1 minute.
5
Stir in paprika and stock and bring to a boil, stirring constantly.
6
Cover, reduce heat and simmer 15 minutes, stirring occasionally.
7
Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes.
8
Stir in half and half, salt and pepper.
9
Garnish with dill sprig, if desired, and serve hot.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy