Clam & Corn Chowder Recipe

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Clam & Corn Chowder

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Ingredients

1 pt
clams
1 c
onions, chopped
1 c
potatoes, diced
1 tsp
salt
1 c
corn
1 Tbsp
butter
1/4 c
bacon, chopped
1 c
clam liquor and water
1 tsp
celery salt
1 dash(es)
pepper
2 c
milk
1/3 c
cracker crumbs

Directions Step-By-Step

1
Drain clams and save liquor; chop.
2
Fry bacon until crisp; drain on absorbent paper.
3
Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
4
Add corn, milk, and butter; heat.
5
Stir in crumbs - Garnish with crumbled bacon sprinkled over top.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy