Clam Chowder Recipe

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Clam Chowder

Kye Beck

By
@CHEFZDAUGHTER

HEARTY FALL/WINTER SOUP

Rating:
★★★★★ 1 vote
Serves:
12

Ingredients

8-10 slice
bacon, cut into bite size pieces
1 large
onion, diced
2 stick
celery
2 can(s)
minced clams+juice
10 medium
potatoes, diced
1-2 can(s)
evaporated milk
3-4 Tbsp
corn starch to 1/2 cup water
6 c
water, room temperature
salt & pepper to taste

Step-By-Step

1In the same pot; fry bacon until brown.
2Add onions and celery; cook until clear.
3Pour in clams and juice.
4Add diced potatoes and top with water, cook until the potatoes are tender.
5Add milk; turn heat up to medium (but don't boil)
6Dissolve corn starch in water; stir with fingers until all the lumps are out.
7Pour into soup and stir until it thickens.
8Turn off stove and cover until its time to serve.

About this Recipe

Course/Dish: Chowders