Clam Chowder Recipe

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Clam Chowder

Kye Beck

By
@CHEFZDAUGHTER

HEARTY FALL/WINTER SOUP


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Rating:

Serves:

12

Ingredients

8-10 slice
bacon, cut into bite size pieces
1 large
onion, diced
2 stick
celery
2 can(s)
minced clams+juice
10 medium
potatoes, diced
1-2 can(s)
evaporated milk
3-4 Tbsp
corn starch to 1/2 cup water
6 c
water, room temperature
salt & pepper to taste

Directions Step-By-Step

1
In the same pot; fry bacon until brown.
2
Add onions and celery; cook until clear.
3
Pour in clams and juice.
4
Add diced potatoes and top with water, cook until the potatoes are tender.
5
Add milk; turn heat up to medium (but don't boil)
6
Dissolve corn starch in water; stir with fingers until all the lumps are out.
7
Pour into soup and stir until it thickens.
8
Turn off stove and cover until its time to serve.

About this Recipe

Course/Dish: Chowders