Cheesy Ham Chowder

Jennifer Wright

By
@jkcooks76

Hearty and filling :)


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Comments:

Serves:

10

Prep:

15 Min

Cook:

35 Min

Ingredients

10
strips of bacon,diced
1 large
onion,chopped
1 c
diced carrots
3 Tbsp
flour
3 c
milk
1 1/2 c
water
2 1/2 c
cubed potatoes
1 can(s)
whole kernel corn,drained
2
chicken bouillon cubes
pepper to taste
3 c
shredded cheddar
2 c
diced fully cooked ham
pinch
parsley

Directions Step-By-Step

1
In a dutch oven,cook baconover med. heat until crisp.Remove to paper towel,set aside.
2
Saute onion and carrot in drippings until tender.Stir in flour until blended,gradually add milk and water.Cook and stir 2 min. or until thickened.
3
Add potatoes,corn,bouillion and pepper.Reduce heat;simmer uncovered for 20 min. or until potatoes are tender.
4
Add cheese and ham,heat until cheese is melted,add bacon.Sprinkle in parsley if desired

About this Recipe

Course/Dish: Chowders