Cheesey Broccoli & ham corn chowder

Goldie Barnhart

By
@LUVBKG

This chowder warms you to the bones when its cold and bitter outside. A nice hearty chowder.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

10 oz
package frozen broccoli w/cheese sauce
12 oz
can of mexicorn with red and green peppers
1 1/2 c
diced ham
1 c
2 % milk
1 c
half n half
1 medium
potato, peeled and diced
dash(es)
black pepper
1 slice
1/2 thick of velveeta cheese, diced

Step-By-Step

1Put frozen broccoli w/cheese in a micro safe bowl and cook for 3 minutes.
Dump into a large sauce pan along with contents of the mexicorn, potato, ham and 1 cup 2% milk.
2Heat till it starts to boil, stirring several times so it doesn't stick. Turn it down to simmer till broccoli and potatoes are cooked to your liking. Then put the velveeta cheese in and stir until dissolved. Add the 1 cup of Half n half.
3Bring the chowder back up to almost boiling and then serve with favorite crackers or fresh baked bread.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy