Cheeseburger Hominy Chowder

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Well again cleaning out pantry, Came across recipe for hominy chowder, it called for bacon which I didnt have, but what I did have was some ground beef leftover from burgers I made. So here is my creation.
Warm & hearty!


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Rating:

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Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 lb
golden hominy corn
1/2 lb
ground beef
1 Tbsp
butter
1 medium
onion chopped
2
potatoes chopped
1 stalk(s)
celery chopped
1/2
chopped red pepper
2 c
chicken stock
1/2 tsp
pepper
!/2 c
shredded cheddar cheese
1 1/2 c
milk

Directions Step-By-Step

1
Soak the hominy in cold water overnight. Drain and rinse.
Bring 4 cups water and the hominy in large saucepan. Bring to boil. Reduce heat, cover and simmer for 1 hour.
2
In medium saucepan, cook ground beef drain and set aside.
To same pan add tablespoon butter to cook onion, peppers, potatoes and celery until tender. Stir in flour til well blended, 3-5 min.

Add veggies to hominy pan.
Add stock,& pepper, bring back to boil, then simmer for 20min.
3
Add cheese to melt.
Add milk and heat through without boiling.
Serve with crackers or croutons.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Beef
Regional Style: Indian