Cheeseburger Hominy Chowder

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Well again cleaning out pantry, Came across recipe for hominy chowder, it called for bacon which I didnt have, but what I did have was some ground beef leftover from burgers I made. So here is my creation.
Warm & hearty!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1/2 lb
golden hominy corn
1/2 lb
ground beef
1 Tbsp
butter
1 medium
onion chopped
2
potatoes chopped
1 stalk(s)
celery chopped
1/2
chopped red pepper
2 c
chicken stock
1/2 tsp
pepper
!/2 c
shredded cheddar cheese
1 1/2 c
milk

Step-By-Step

Step 1 Direction Photo

1Soak the hominy in cold water overnight. Drain and rinse.
Bring 4 cups water and the hominy in large saucepan. Bring to boil. Reduce heat, cover and simmer for 1 hour.

Step 2 Direction Photo

2In medium saucepan, cook ground beef drain and set aside.
To same pan add tablespoon butter to cook onion, peppers, potatoes and celery until tender. Stir in flour til well blended, 3-5 min.

Add veggies to hominy pan.
Add stock,& pepper, bring back to boil, then simmer for 20min.

Step 3 Direction Photo

3Add cheese to melt.
Add milk and heat through without boiling.
Serve with crackers or croutons.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Beef
Regional Style: Indian