Cauliflower Ham Chowder

Belinda Loucks

By
@bettyboop97055

Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

1
head cauliflower/ 2 cups of sliced
1 can(s)
13-3/4 oz chicken broth
1 c
light cream or 1/2 and 1/2
1 can(s)
condensed cream of potato soup
1/4 can(s)
water
2 Tbsp
corn starch
2 c
cooked/diced ham
1/8 tsp
pepper

Directions Step-By-Step

1
Boil cauliflower in chicken broth until tender, do not drain.
2
Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
3
Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.

About this Recipe

Course/Dish: Chowders, Cream Soups
Hashtag: #cauliflower