Cauliflower Chowder Recipe

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Cauliflower Chowder

Jennifer Doyle

By
@my1starshine

I always disliked cauliflower. When I was younger and babysitting for a family the mother made this and I tried it. I've been hooked ever since and eat cauliflower all different ways because of her. Even though the recipe doesn't call for it I will add broccoli to give it a little bit different taste. Soups and Chowders are one of my comfort foods. Give it a try let me know what you think.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 c
chicken broth
1/4 c
finely chopped onion
1 c
finely chopped celery
1 c
shredded carrot
2 c
chopped cauliflower
1 c
chopped ham
3-4
potatoes
2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1 c
american cheese
salt and pepper

Directions Step-By-Step

1
Peel, chop and boil potatoes and set aside.
2
Simmer all veggies and ham (except potatoes) in chickien broth* for 15 minutes.
3
In quart jar add flour and milk...shake well.
4
Add milk and flour mixture to broth slowly. Mix until bubbly.
5
Add butter, cheese**, & potatoes. Mix on low until cheese melts. Serve
6
*you can use homemade chicken broth, or store bought or boullion cubes - if using boullin cubes it is 1 1/2 boullion cubes per cup of water.

**use a melting cheese - I find velveeta works the best.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids