Broccoli Corn Chowder Recipe

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Broccoli Corn Chowder

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

2 Tbsp
butter
2 medium
leeks, white parts, sliced
1 medium
onion, coarsely chopped
2 large
potatoes, peeled and cut in 1/2" chunks
2
stalks broccoli, cut into florets
1 c
corn, fresh or frozen
5 c
vegetable stock
1/2 tsp
salt
1/4 c
sprigs fresh parsley
1/2 c
milk

Step-By-Step

1Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
2Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
3Adjust heat to maintain high pressure and cook for 3 minutes.
4Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
5Stir in the remaining parsley and milk.
6Adjust seasonings before serving.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy