Broccoli Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Broccoli Corn Chowder

Kitchen Crew

By




pinch tips: How to Peel Potatoes


Rating:

 Be the First

Serves:

6

Ingredients

2 Tbsp
butter
2 medium
leeks, white parts, sliced
1 medium
onion, coarsely chopped
2 large
potatoes, peeled and cut in 1/2" chunks
2
stalks broccoli, cut into florets
1 c
corn, fresh or frozen
5 c
vegetable stock
1/2 tsp
salt
1/4 c
sprigs fresh parsley
1/2 c
milk

Directions Step-By-Step

1
Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
2
Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
3
Adjust heat to maintain high pressure and cook for 3 minutes.
4
Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
5
Stir in the remaining parsley and milk.
6
Adjust seasonings before serving.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy