Broccoli Chowder and Panko Chicken Tenders with honey mustard dipping sauce

Recipe Rating:
 2 Ratings
Serves: 4 to 6
Prep Time:
Cook Time:

Ingredients

2 large heads of fresh broccoli chopped
1 large onion finely chopped
2 large russet potatos small cubed
2 clove garlic finely chopped
4 precooked bacon slices chopped
1 box 32oz. chicken stock
2 Tbsp butter
2 Tbsp flour
2 Tbsp olive oil
1 pt heavy cream
salt and pepper to taste
1 lb breast of chicken cut into tenders
1 1/2 c panko bread crumbs
2 eggs
1 or 2 dash(es) of favorite hot sauce
salt and pepper
1/4 c honey
1/4 c mustard, spicy brown
1 can(s) corn (optional)

The Cook

Leilani Waller Recipe
x1
Lightly Salted
woolwich, ME (pop. 2,829)
leilanicooks
Member Since Apr 2011
Leilani's notes for this recipe:
What makes this a chowder instead of cream of broccoli is the potato and roux. Thicker like a chowder and the bacon adds wonderful flavor. Worked this one several times before I liked it and it is now a family favorite. My 5 year old says my chicken tenders are the best!
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Directions

1
In good sized soup pot heat and add olive oil. add onions salt and pepper and saute several minutes add chopped potato saute for 3 or 4 more minutes add bacon saute several more minutes add garlic and broccoli to finish saute another two minutes
2
Add chicken stock and simmer low to med heat for 20 min.
3
Add heavy cream to pot and in seperate small saute pan melt butter then add flour to make roux. let roux cook for 2 or 3 minutes on med high heat add to pot. (add can of corn..Optional) Let chowder heat thoroughly. Serve
4
while soup is cooking, in pie plate prepare egg wash with the two eggs dash of hot sauce and salt and pepper
5
in another pie plate put panko crumbs. dip chicken tenders in egg wash coat with panko crumbs and place on a baking rack on of cookie sheet and bake at 375 degrees for 30 minutes.
6
while baking mix honey and spicy brown mustard and reserve in dish for dipping tenders.

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Comments

3 comments

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user Kay Bartalotta Foody51 - Apr 17, 2011
Sounds delicious...I am going to try it...Thanks
user Francey Jesson franceyj - May 2, 2011
Delicious!
user Leilani Waller leilanicooks - Sep 11, 2011
I shared a photo of this recipe. View photo

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