Blt Corn Chowder Recipe

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BLT Corn Chowder

Kitchen Crew


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4 slice
canadian bacon, in thin strips
1 qt
2 medium
potatoes, peeled and cut in 1/2" chunks
1 c
onion, chopped
1/2 tsp
1/2 tsp
3 Tbsp
all purpose flour
1 c
4 c
lettuce, shredded
1 large
tomato, coarsely chopped


1Cook bacon in a large, preferably non-stick saucepan over medium-high heat 1 to 2 minutes, stirring occasionally, until lightly browned.

2Add 3 cups of the milk, the potatoes, onion, salt and pepper; bring to a boil, cover, reduce heat and simmer 5 to 7 minutes, stirring occasionally, until potatoes are tender.

3While potatoes cook, whisk 1/2 cup of the remaining milk with the flour until blended; stir milk mixture into soup along with the remaining 1/2 cup of milk and the corn.

4Bring to a boil, reduce heat and simmer 2 to 3 minutes, until slightly thickened.

5Add romaine - or other crisp lettuce - and tomatoes and cook 1 minute longer, or until lettuce is wilted.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy