Baked Potato Soup

Stephanie Jameson

By
@Food4Thot



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Ingredients

3 lb
red potatoes
1/4 c
butter
1/4 c
flour
8 c
half-and-half
16 oz
soft processed cheese
white pepper to taste
garlic powder to taste
1 tsp
hot pepper sauce
1/2 lb
cooked bacon
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Dice unpeeled red potatoes into 1/2 inch cubes. Place in pan cover with water and boil 10-15 minutes. Until about 3/4 cooked.
2
In a dutch oven, melt butter and flour mixing until smooth.
3
Place over low heat and gradually add half-and-half, stirring constantly. Continue to cook until liquid begins to thicken.
4
Add melted cheese and stir.
5
Drain potatoes and add to cheese mixture. Stir in pepper, garlic powder and hot pepper sauce. Cook over low heat for 30 minutes. Watch closely and stir.
6
Place in a bowl and garnish with bacon and cheese.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy