bacon corn chowder
(1 rating)
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The corn is not ready where I live but soon we will be able to get the peaches and cream corn and have our fill of corn on the cob and other corn recipes.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For bacon corn chowder
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6 sliceside bacon fried crisp and crumbled
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1 cdiced celery
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1 lgonion, diced
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1 cpeeled and diced potato
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1 1/2 cvegetable stock
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1 cmilk
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1 can{14 3/4 oz creamed style corn
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1 c ccorn kernels frozen or cut off a cob
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salt and pepper to taste
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tspgarlic powder
How To Make bacon corn chowder
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1in saucepan fry bacon until crisp let cool and crumble. remove from pan and set aside.. add potatoes, celery and corn kernels and simmer for 20 minutes until taters are tender,,,stir in remaining ingredients and heat through. Serve with a crusty roll....l left overs can be frozen.
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