Bacon Corn And Potato Chowder Recipe

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Bacon Corn And Potato Chowder

Patsy Fowler

By
@hellchell1

i remember my mom making this on real cold days its real good and we all still love her to cook this for us


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

2 large
potatoes
2
celery stalks, diced
5 slice
bacon, crumbled
1 1/2 c
corn (i used frozen)
1/2 small
onion, diced
2 c
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
crushed red pepper

Directions Step-By-Step

1
Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.
2
Once the potatoes have cooled, peel them, mash one and dice the other.
3
In a frying pan cook the bacon slices until crisp and remove to drain on paper towels.
4
Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside.
5
In a large pot add the milk, mashed potato, salt,pepper and crushed pepper, stir to combine.
6
Next, add the vegetables and bacon to the mixture and cook over medium-low heat for an additional 15-20 minutes. Serve warm.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy