Wild Game Chili Recipe

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Wild Game Chili

arty Jrgnsn


One good recipe for the abundant wild game meat in Alaska. However, feel free to substitute ground beef for ground venison

pinch tips: Slow Cooker/Crock Pot Hints






20 Min


30 Min


2 Tbsp
vegetable oil
1 1/2 lb
ground venison
2 c
chopped onion
1 c
chopped green sweet pepper
2 medium
jalapeno peppers, seeded and chopped
3 clove
garlic, minced
2 can(s)
(15 to 16 oz.) black beans, rinsed and drained
2 can(s)
(14.5 oz.) diced tomatoes with green chilies, undrained
1 c
prepared sloppy joe sauce
1 c
beef broth
1 Tbsp
chili powder
1 tsp
ground cumin
1 1/2 tsp
smoked paprika
1 tsp
dried oregano flakes
1/4 tsp
black pepper
2 c
shredded cheddar cheese

Directions Step-By-Step

Heat oil in 4-quart Dutch oven over medium heat. Add venison, onion, sweet pepper, jalapeno peppers and garlic. Cook until meat is brown and onion is tender. Stir in remaining ingredients (except cheese). Bring to a boil; reduce heat; simmer, covered, for 20 minutes. Serve with cheese.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy
Hashtag: #venison