White Chili with ground turkey

Valarie Northup


I found this on a recipe site .. I had to share it is wonderful.. Especially on these chilli days..

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1 Hr


1 Hr


Stove Top


1 onion, chopped
3 cloves garlic, minced
1 1/2 pounds ground turkey
2 (4 ounce) cans canned green chile peppers
tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded monterey jack cheese

Directions Step-By-Step

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side."

About this Recipe

Course/Dish: Bean Soups, Chili
Main Ingredient: Turkey
Regional Style: American