Victory Bowl Chili

theresa dibert

By
@atlantismoons

VERY, VERY GOOD. A POPULAR CHILI WITH MY FAMILY FRIENDS.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Spicy, flavorful and satisfying! This is a chili to write home about...

Ingredients

2 1/2 lb
lean ground beef or venison
3
stalks celery, diced
1 large
bell pepper, diced
16 oz
jar of mild salsa
1 medium
vidalia or red onion, chopped
6 clove
garlic finely minced
2 1/2 Tbsp
chili powder
2 tsp
adobo powder
1 can(s)
dark kidney beans with liquid
2 can(s)
black beans with liquid
2 can(s)
pinto beans with liquid
1 can(s)
tomato paste
2 12 oz
cans tomato sauce
olive oil

Directions Step-By-Step

1
IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.
2
IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
3
ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Collection: Chili