Turbo-charged Chili

kathy turbitt

By
@turbie

I have been meaning to post this for awhile-I get many compliments on my Chili-con-carne! Hope you enjoy it! Great served the Gringo way with cheese sour cream and chips!


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Comments:

Serves:

12 or less if you have big appetites

Prep:

30 Min

Cook:

1 Hr

Ingredients

1/2 medium
onion
1
red bell pepper
1
green bell pepper
1
can pinto beans in chili sauce
1
can black beans with jalapenos
2
8oz cans of tomatoe sauce
1
can of rotel original
1
bay leaf
1
package carol shelby's chili fixins
1/2
package white and yellow frozen corn (like pict sweet
1 lb
lean ground beef
1-2 clove
minced garlic
1-2
fire foasted chopped green chilis

Directions Step-By-Step

1
Cook hamburger with chopped onion, minced garlic clove , chopped red bell pepper, and chopped green bell pepper, and the salt from the Carol Shelby's package. When onions are translucent and the peppers are beginning to soften, and the Chili seasoning from the Carol Shelby's package. When the beef is completely browned through, add the masa flour from Carol's package.
2
Add the canned beans, the canned tomato sauce and the Rotel. Stir to blend ingredients, add 1 bay leaf if you like.
3
Add one to two chopped hatch Chili's (roasted). I use fresh. Lower heat to simmer, and cook for at least an hour to blend the flavors.

About this Recipe

Course/Dish: Chili
Regional Style: Mexican
Hashtag: #spicy