tina's holiday pozole
No Image
This pozole recipe came friom Bon Appetite, perfect for cold weather. It is one of those dishes that's better reheated the next day! Feel free to tweak spice and heat level. Like all recipes, it is a jumping off recipe. Take it where ever you want it!! Note: I used 6 New Mexico Chilies, toasted in dry pan, removed stem and seeds, put in a bowl covered with boiling water for 1 hr. Then I processed it in my food processor and strained. I added the liquid to the pot along when I added the hominy. I also added about 1/2 teaspoon smoked paprika while blooming the second batch of spices
►
method
Stove Top
Ingredients For tina's holiday pozole
-
4onions, divided
-
2 Tbspoil, divided
-
4 Tbspancho chili powder
-
2 Tbsporegano, dried
-
2 tspadditional oregano, dried
-
6 1./2 lbpork shoulders, cubed in 4-5 inch pieces
-
5 cchicken broth, low sodium
-
4 cangreen chilies (7oz cans diced)
-
5 clovelarge cloves of garlic
-
4 tspcumin, ground
-
4 canwhite hominy, drained (15 oz cans)
How To Make tina's holiday pozole
-
1Thinly slice 2 onions. Heat 1 Tbsp. oil in stew pot sauté onion in oil until softened. Add 1 Tbsp and 1 tsp Ancho powder plus 1 Tbsp. and 1 tsp. oregano. Bloom until fragrant
-
2Add pork cubes and 5 cups broth to stew pot. Bring to boil and bake 350 degrees for 2,hours or until tender.
-
3Lift out pork pieces, let rest while you dice the remaining onions for about 7 minutes . Pour liquid from pot and refrigerate and skim any fat from liquid. In the stew pot heat the remaining 1 Tbsp. oil. sauté onions until tender and beginning to brown. Add remaining 2 Tbsp. and 2 teaspoon Ancho powder, the remaining 1 Tablespoon and 1 teaspoon oregano, chilies, garlic and cumin. Bloom in pan until fragrant. Cube or shred pork, add to stew pot along with any accumulated juices. Add the drained hominy
-
4Bring to a boil and simmer 30 minutes. Serve with Chopped cilantro, lime wedges, radish slices, shredded cabbage and sour cream in desired for garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT