Three Bean Chili Chowder
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- bell pepper, any color
- onion, diced
- 1 Tbsp
- vegetable oil
- 3 can(s)
- beans (you pick type, rinsed and drained)
- 2 can(s)
- whole or diced tomatoes, chunky with juice
- 1 c
- picante or salsa
- 1 can(s)
- broth, chicken or vegetable (for vegetarian version)
- 1 tsp
- salt and pepper to taste
- garnish with chopped green onion, shredded cheese, sour cream
1Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
2I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
3You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.