Tasty Chili

Nancy Allen


This chili I had some years ago at a party and have made it many many times. We love it!

pinch tips: Slow Cooker/Crock Pot Hints





40 Min


1 Hr


Stove Top


2 Tbsp
vegetable oil
1 1/2 lb
ground beef
1/2 tsp
1-10 oz
can condensed onion soup
1 Tbsp
chili powder
1/2 Tbsp
ground black pepper
2 tsp
ground cumin
2 tsp
cocoa, unsweetened powder
2-15 oz
can kidney beans, drained
1-6 oz
can tomato paste
1-8 oz
can tomato sauce
1 c
coca cola

Directions Step-By-Step

Heat oil in a dutch oven or pot. Add crumbled beef & salt and cook over low/med heat 20 minutes or until beef is no longer pink. Drain fat off. Put the cold onion soup in blender for 1 minute, and add soup to beef & mix well. Now turn heat to low and let beef simmer 10 minutes. Add the chili powder, cumin,pepper,cocoa powder,beans,tomato paste,tomato sauce,and coca cola in with the beef mixture and heat it through. It is a pretty thick chili! We eat it with garlic bread sticks! Enjoy!

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American