Taco Soup

Dorothy Curtis

By
@CanbyDorothy

This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
hamburger
1 medium
onion diced
1 c
water
1 pkg
taco seasoning mix
1 can(s)
cut up or diced tomatoes
1 can(s)
kidney beans, drained and rinsed
1 can(s)
corn, drained---or can use frozen
1 can(s)
4 oz diced green chili

Step-By-Step

1Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.
2Add the tomatoes with the liquid, kidney beans, corn, and green chili.
3Simmer for 1 hour stirring ever so often.
If it gets to thick you can add more water.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy