Taco Soup

linda hennessey


May top with shredded cheddar cheese.

★★★★★ 1 vote


1-1/2 lb
ground beef
1 medium
onion, chopped
1 can(s)
chili beans with liquid (16 oz)
1 can(s)
kidney beans with liquid (15 oz)
1 can(s)
whole kernel corn with liquid
8 oz
tomato sauce
2 c
2 can(s)
peeled and diced tomatoes (14.5 oz)
1 can(s)
1 pkg
mild taco seasoning mix


1In skillet, over medium heat, cook the ground beef until browned. Drain and set aside.
2Place cooked ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, rotel and taco seasoning in slow cooker. Mix to blend. Cook on low setting or 8 hours

About this Recipe

Course/Dish: Bean Soups, Other Soups, Chili
Hashtags: #crockpot, #taco