taco ranch chili
(1 rating)
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I saw a taco chili on a blog and decided to try it with some changes to make it more flavorful. The ranch dressing adds another note of flavor that really sets off the taco seasoning.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For taco ranch chili
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1 lblean ground beef
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1 pkgtaco seasoning mix
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1 can16 oz. black beans
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1 can16 oz. kidney beans
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10 ozfrozen corn
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1 can15 oz. tomato sauce
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3 cloveminced garlic
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1 mdminced onion
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1chopped green bell pepper
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1jalapeno pepper (optional)
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1 can28 oz. diced tomatoes
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1 pkghidden valley ranch dressing
How To Make taco ranch chili
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1Brown beef in dutch oven over medium heat. I don't drain the beef because it is lean and I use what fat there is to cook the onion and garlic.
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2When ground beef is almost cooked, add onion. When onion is almost translucent, add garlic.
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3Combine the remaining ingredients in the pot and stir.
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4Bring to a boil then reduce to a simmer. The longer it simmers the better it is, so if you can take smelling all that wonderful chili goodness, let it simmer for at least an hour or so.
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5Serve with tortilla chips, sour cream, shredded cheese, avocado. chopped green onions or tomatoes...you get the idea.
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6Last but not least, consider doubling the recipe because it won't last long. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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