Slow Cooker Chili Soup Recipe

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Slow Cooker Chili Soup

Liz Shaw

By
@Liz_Shaw

Great on a cold winter day. Better every time you reheat it, which makes it great for lunches.


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Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

7 Hr

Ingredients

1 Tbsp
oil
1-1/2 lb
beef stew meat
1 c
onion, chopped
5 clove
garlic
1 c
carrots, chopped
6 tsp
chili powder
1/4 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1 c
water
2 can(s)
diced, peeled tomatoes, undrained (14.5 oz cans)
1 can(s)
tomato sauce (15 oz)
1 can(s)
dark red kidney beans (15.5 oz)

Directions Step-By-Step

1
Heat oil in large skillet over medium high heat until hot. Add beef, garlic, and onion. Saute until beef is browned. Transfer to crock pot.
2
Add all remaining ingredients except beans to crock pot. Cook on high for 1 hour.
3
Reduce heat to low, and cook for 4-5 hours, until vegetables and beef are tender.
4
Taste and adjust seasoning. Stir in beans and cook 30 to 45 minutes or until beans are thoroughly heated.

About this Recipe