Slow Cooker Chili Soup Recipe

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Slow Cooker Chili Soup

Liz Shaw

By
@Liz_Shaw

Great on a cold winter day. Better every time you reheat it, which makes it great for lunches.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
7 Hr

Ingredients

1 Tbsp
oil
1-1/2 lb
beef stew meat
1 c
onion, chopped
5 clove
garlic
1 c
carrots, chopped
6 tsp
chili powder
1/4 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1 c
water
2 can(s)
diced, peeled tomatoes, undrained (14.5 oz cans)
1 can(s)
tomato sauce (15 oz)
1 can(s)
dark red kidney beans (15.5 oz)

Step-By-Step

1Heat oil in large skillet over medium high heat until hot. Add beef, garlic, and onion. Saute until beef is browned. Transfer to crock pot.

2Add all remaining ingredients except beans to crock pot. Cook on high for 1 hour.

3Reduce heat to low, and cook for 4-5 hours, until vegetables and beef are tender.

4Taste and adjust seasoning. Stir in beans and cook 30 to 45 minutes or until beans are thoroughly heated.

About this Recipe