|Cooking Method:||Stove Top|
|6 lb||ground chuck, cooked gently|
|3 large||onions, vidalia, (or any yellow mild onion) diced into small pieced|
|1 large||green bell pepper diced into small pieces|
|6 can(s)||hanover chili beans (small cans 15oz)|
|2 can(s)||fire roasted diced tomatoes (small cans)|
|1 can(s)||rotel diced tomatoes with hobenero peppers (if you don't like it so hot rotel has diced tomatoes with mild green chilis so there is many styles to choose from)|
|1 c||heinz ketchup|
|1 pkg||mccormick hot chili seasoning mix (they also have a chili seasoning)|
|4 clove||minced garlic|
Hot and spicy! We substituted a different brand of chili beans than that called for in the recipe, but it still turned out de-lish. Enjoy!
*This is good also served over rice
*Another thing I do sometimes is make hot dogs on a bun put mustard on the hot dog put them in a soup bowl and pour chili over top and fill the bowl up.