Really Good Chili

Opal Jackson-Cakmak Recipe

By Opal Jackson-Cakmak sweetiecoconut

Darn good chili! I like to serve with cornbread and sometimes rice!


Recipe Rating:
 5 Ratings

Ingredients

opal's chili
Janet Tharpe

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Directions Step-By-Step

1
Ingredients
1 pound lean ground beef
1 cup chopped onion
1/2 red bell pepper, chopped
3 tablespoons chili powder
2 teaspoons minced garlic
1 bay leaf
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can kidney beans, drained
1 cup spaghetti sauce
1 cup salsa
1/4 cup taco sauce




Directions
1. In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
2. Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.

About this Recipe

Course/Dish: Other Soups, Chili

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