Randy's Vegetarian Chili Recipe

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Randy's Vegetarian Chili

Sheri Hall

By
@sherihall

After watching a lot of cooking shows, Randy decided to try his hand at his own chili recipe, and here it is. He loves it, but it's too hot for me - he does not remove the seeds from the peppers. Chili freezes well, and he loves to freeze individual servings for later.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 can(s)
hot chili beans
2 can(s)
diced tomatoes with chilis
1
chopped green pepper
1
chopped red pepper
1
chopped jalepeno pepper
1 large
chopped onion
1/4 c
chili powder
2 c
tomato juice
water, as needed
cracker meal or bread crumbs to thicken

Directions Step-By-Step

1
Chop vegetables to desired chunkiness.
2
Combine all ingredients (except for cracker meal) in crock pot.
3
Cook all day on low heat. (If chili is still too watery, add cracker meal to thicken.)

About this Recipe

Course/Dish: Chili
Dietary Needs: Vegetarian