Randy's Vegetarian Chili Recipe

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Randy's Vegetarian Chili

Sheri Hall

By
@sherihall

After watching a lot of cooking shows, Randy decided to try his hand at his own chili recipe, and here it is. He loves it, but it's too hot for me - he does not remove the seeds from the peppers. Chili freezes well, and he loves to freeze individual servings for later.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
8 Hr

Ingredients

2 can(s)
hot chili beans
2 can(s)
diced tomatoes with chilis
1
chopped green pepper
1
chopped red pepper
1
chopped jalepeno pepper
1 large
chopped onion
1/4 c
chili powder
2 c
tomato juice
water, as needed
cracker meal or bread crumbs to thicken

Step-By-Step

1Chop vegetables to desired chunkiness.
2Combine all ingredients (except for cracker meal) in crock pot.
3Cook all day on low heat. (If chili is still too watery, add cracker meal to thicken.)

About this Recipe

Course/Dish: Chili
Dietary Needs: Vegetarian