Pittsburgh Hunter's Chili Recipe

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Pittsburgh Hunter's Chili

Giana Martino

By
@Dansgrl619

This recipe won me 1st Place at our local sport's bar!!!
The longer you cook it...the better it is!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
6 Hr

Ingredients

1 lb
hamburger
1 lb
italian sausage, no casings
1 lb
polish sausage, slice in circles, then cut cross ways
1 lb
bacon, cooked, cut into pieces
2 large
green peppers, chopped coarsely
2 large
red peppers, chopped coarsely
2 large
onions, chopped
1 small
can of tomato paste
2 large
cans crushed tomatoes
1 large
can diced tomatoes
5-6 large
potatoes, cut into small pieces
1 Tbsp
smoked black pepper
1 Tbsp
cumin
2 pkg
con azafran saffron
chili powder to taste
2 Tbsp
horseradish
1 c
red merlot wine
salt
to taste
6-8 clove
garlic...minced

Step-By-Step

1In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
2Chop up peppers, onions and potatoes. Set aside.
3In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
4Add all seasonings, horseradish, and potatoes, mix well.
Allow to simmer in crock pot. The longer it cooks, the better it is!

About this Recipe

Other Tag: Quick & Easy