Pittsburgh Hunter's Chili Recipe

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Pittsburgh Hunter's Chili

Giana Martino

By
@Dansgrl619

This recipe won me 1st Place at our local sport's bar!!!
The longer you cook it...the better it is!


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Rating:

Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

6 Hr

Ingredients

1 lb
hamburger
1 lb
italian sausage, no casings
1 lb
polish sausage, slice in circles, then cut cross ways
1 lb
bacon, cooked, cut into pieces
2 large
green peppers, chopped coarsely
2 large
red peppers, chopped coarsely
2 large
onions, chopped
1 small
can of tomato paste
2 large
cans crushed tomatoes
1 large
can diced tomatoes
5-6 large
potatoes, cut into small pieces
1 Tbsp
smoked black pepper
1 Tbsp
cumin
2 pkg
con azafran saffron
chili powder to taste
2 Tbsp
horseradish
1 c
red merlot wine
salt
to taste
6-8 clove
garlic...minced

Directions Step-By-Step

1
In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
2
Chop up peppers, onions and potatoes. Set aside.
3
In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
4
Add all seasonings, horseradish, and potatoes, mix well.
Allow to simmer in crock pot. The longer it cooks, the better it is!

About this Recipe

Other Tag: Quick & Easy